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Mintly Citrus

A bright orange & tangerine herbal infusion with a crisp twist of mint.

Region Multi-Region Blend
Latin America Africa Arabia Asia Pacific
$5.95
2 oz
Availability: 
Quantity:
  • How to Brew
  • Herbal Tea
  • Ingredients

For Best Brewing

  1. Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
  2. Let it steep for 5 minutes. Wait patiently for perfection.

Herbal teas are not actually true teas as they contain none of the Camellia sinensis leaf. Instead, herbal teas often include leaves, flowers, roots, peels, berries and spices.

SPEARMINT, TANGERINE PEEL, FREEZE-DRIED ORANGE PEEL (ORANGE PEEL, INVERT SUGAR, CITRIC ACID), BLACKBERRY LEAVES, ORANGE ESSENCE OIL, ORANGE OIL.

  • Product Details

Tangerine sashays into the room with a luscious figure and juicy zest, all eyes on her. She stops, swings the pleats of her orange-peel skirt and sends a beckoning come-on-over to the tall cool mint tending bar. The rest, as they say, is delicious.

    Mintly Citrus 3.3 5 3 3
    Just about all mint I found the idea of an orange/citrus tea to be very appealing, but the execution seems to fall flat. This tea is basically all mint, with just the slightest hint of orange if you actually go looking for it. I'll be skipping this one from now on. January 6, 2014
    More mint flavor than citrus As a mint and citrus lover, this tea seemed intriguing at first. Although I followed the brewing directions, I taste much more of the mint and almost no citrus at all. I will finish the remaining leaves I have and move on with my other Tazo favorites, Refresh, Wild Sweet Orange, Passion, & Organic Chai, just to name a few.. This was fun to try. My favorite loose tea is Tazo's Bramblewine. October 21, 2013
    Good separation of flavors This tea is my favorite because it combines two wonderful flavors (mint, citrus) but the way they marry together is fantastic. You don't get hit with both flavors at once, but rather they take turns being in the forefront. October 5, 2013
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