The second cookbook from beloved San Francisco establishment La Boulange Bakery.
The cookbook is a step-by-step photographic guide, filled with easy at-home recipes highlighting some of the bakery's most well-known items including salads, soups, tartines and sweets.
"We've spent 5 years pulling together this incredible collection of our favorite recipes" says Pascal Rigo, owner of La Boulange. "We are thrilled to share over 100 recipes with our fans in an easy at-home format perfect for every chef."
Since the first cafe opened in 1999, La Boulange has continued to provide numerous San Francisco neighborhoods with traditional French pastries and breads, healthful and wholesome breakfast and brunch. "Café Cooking at Home" is an accumulation of the café's top items. From the incredible photography of David Vergne to the easy-to-follow instructions, the La Boulange cookbook is ideal for any home cook.
- Author: Pascal Rigo and the Chefs and Bakers of La Boulange. Foreword by Howard Schultz. Photographs by David Vergne.
- Hardcover: 224 pages
- Publisher: Chronicle Books
- Release Date: 2012
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