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Kenya


My Starbucks Rewards
1 Star
Subscription Item:
$13.95
1 lb
Unmistakable notes of grapefruit and black currant found in no other origin.
Availability:  In Stock
Kenya

Kenya's high altitudes, ideal climate and strong traditions have helped put premium Kenyan coffees like this one among the world's most treasured. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavors not commonly ascribed to coffee. Bright with a juicy acidity, low wine notes and fruity flavors—ranging from black currant and blackberry to tart grapefruit—that become more pronounced as the coffee cools, Kenya is delicious served over ice and an important ingredient in our iced-coffee blends.

Roast:
Blonde Medium Dark

Balanced, Smooth & Rich

Tasting Notes Juicy & Complex

Region africa-arabia

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.
Kenya 4.5 5 57 57
Mild, medium roast Not much cream and sugar is needed in the Kenya blend with its juicy mild taste. You must try this one! December 15, 2014
Not as fresh as expected Our local Starbucks has ceased carrying most of my favorite beans. I had hoped the web store would be a good alternative. If anything, I thought I could assure more freshly roasted products by ordering from the source. The beans were not fresh. I have gotten more lively Starbucks coffee beans at the local supermarkets. They are a dull brown color and seem dry. The wonderful aroma that comes from a just opened bag of good beans isn't there. Nor are the complex flavors I expect from good Kenyan coffee to be found. The undertones of citrus are missing completely. I will have to start looking for Starbucks stores in larger cities when I travel and hope they will have the varieties I crave in fresh packages. November 28, 2014
My Favorite! I visited Kenya in 1992 and fell in love with the coffee. Starbucks roast is much better than any other competitor since they light roast the Kenyan - I prefer the darker roast as it brings out more flavor. November 5, 2014
Not like it should be Kenyan from Starbucks has been my favorite for quite a long while. It has always had it's own distinct flavor, but not with this order. I have only opened one bag of the 7 pounds that I ordered and am not looking forward to the rest, unless this one bag was a fluke. August 19, 2014
Kenyan coffee is great! I love Kenyan coffee and Starbucks has a great blend. It is rich and has a nice finish! August 12, 2014
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