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Kenya, Whole Bean

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1 lb
Unmistakable notes of grapefruit and black currant found in no other origin.
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Kenya's high altitudes, ideal climate and strong traditions have helped put premium Kenyan coffees like this one among the world's most treasured. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavors not commonly ascribed to coffee. Bright with a juicy acidity, low wine notes and fruity flavors—ranging from black currant and blackberry to tart grapefruit—that become more pronounced as the coffee cools, Kenya is delicious served over ice and an important ingredient in our iced-coffee blends.

Blonde Medium Dark

Balanced, Smooth & Rich

Tasting Notes Juicy & Complex

Region africa-arabia

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.