This unique coffee’s bright and juicy flavors become more pronounced as it cools.
Kenya's high altitudes, ideal climate and strong traditions have helped put premium Kenyan coffees like this one among the world's most treasured. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavors not commonly ascribed to coffee: juicy acidity, low wine notes and fruity flavors that intensify as the coffee cools. For this reason, Kenya is an important ingredient in our iced-coffee blends. Enjoy it brewed cold or double strength, then served over ice.
If you like our Kenya coffee, try Starbucks Kati Kati Blend, a blend of African coffees from Kenya and Ethiopia, also delicious both hot or iced.
Balanced, Smooth & Rich
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