Keemum Hao Ya
A full-bodied black tea with a smooth & wine-like fruitiness.
- How to Brew
- Black Tea
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.
- Product Details
Anhui province in China is the source of this intense black tea. When brewed it presents a red-gold cup with a light aroma of orchid and juicy plum as well as a full-bodied, creamy and slightly smoky flavor. Its balanced taste combined with its intriguing identity as one of the highest-grade teas from the region makes this a superb tea. The appearance of its dark twisted leaves belies a pure, sweet taste and a noble heritage.