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Starbucks® Kati Kati Blend™

Juicy, tangy flavors only found in Africa.

Tasting Notes

Citrus & Spice

Enjoy this with:

A bowl of fresh citrus fruit and your favorite sunny spot.

Roast Medium
Region Africa / Arabia
Latin America Africa Arabia Asia Pacific
$13.95
1 lb
Availability: 
My Starbucks Rewards 1 Star What is this?
Quantity:
  • How to Brew
  • How to Brew Iced Coffee
  • The Starbucks Roast
  • Coffee Journey

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.
  4. After brewing, slowly fill the pot with ice, or add the same amount of ice to a pitcher.
  5. Serve fresh or over ice.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.

Behind every cup of coffee, there's a story.

See the people who take such great care in the harvest and processing of our whole bean coffees.

  • Product Details

Swahili for "between," Kati Kati strikes an invigorating balance between the citrus and spice notes from Kenya and the subtle floral aromas and crisp acidity from Ethiopia. Bright, medium-bodied and delightful hot or iced.

African Beans for Laid-Back Days. Beans from East Africa produce extraordinary summer coffees. For four decades, we've turned to this region for bold citrus flavors that exuberantly complement the warmest days of the year.

    Starbucks® Kati Kati Blend™ 4.4 5 26 26
    Good for french press I've always enjoyed different kinds of african coffee and this one is no exception. I friend of mine also enjoyed this coffee and they are not much of a coffee drinker. I've been drinking coffee for 27 years tried many blends and kinds and this is one of my favorites. August 22, 2014
    Espresso Roast meh, Tastes like an Americano when hot. Could make a pretty good iced coffee. Not much for the notes of "citrus & spice." I think that this is just an espresso roast (not medium like the bag says) marketed for Summer iced coffees. August 17, 2014
    Bold Kati Kati I don't know how you say this (katy or kahtee), but I love the bold flavor of this one. July 29, 2014
    Kati Kati this is my favorite coffee, and i'm always delighted to buy my first 3 lbs every season. my only wish is that it isn't seasonal! July 27, 2014
    Makes wonderful strong coffee. This coffee has a great coffee flavor and made great tasting iced coffee. I highly recommend it for real coffee lovers. July 8, 2014
    Read more reviews
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