Jasmine Dragon Pearls
Chinese green tea scented with jasmine flowers, artfully rolled into pearls.
- How to Brew
- Green Tea
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
The liquor of a green tea is typically a green or yellow color, and flavors range from toasty, grassy (pan-fired teas) to fresh and streamed greens (steamed teas) with mild astringency.
CHINESE GREEN TEA SCENTED WITH JASMINE FLOWERS.
- Product Details
These exquisite spring-harvested, hand-rolled tea “pearls” originate in China’s Fujian province. Green teas of the highest quality are naturally scented when jasmine blossoms are added to the tea. Later removed, the blossoms leave behind their sweet, lasting essence. The scenting process may occur up to five times, thoroughly imparting jasmine’s sublime perfume. The pearls unfurl beautifully when brewed, creating a pale-yellow cup with light astringency and body.