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Guatemala Casi Cielo®

A homage to Antigua: a cherished blend of coffees with rich and complex flavors and a cocoa finish.

Tasting Notes

Lemon & Dark Cocoa

Enjoy this with:

A five-course meal and delightful conversation.

Roast Dark
Region Latin America
Latin America Africa Arabia Asia Pacific
1 lb
My Starbucks Rewards 1 Star What is this?
  • How to Brew
  • The Starbucks Roast

Recipe for great coffee

  1. Grind beans just before brewing for the freshest taste. Coarse for coffee press, medium for automatic drip.
  2. Use 2 Tbsp (10 g) ground coffee for every 6 fl oz (180 ml) of cold, filtered water.
  3. To ensure freshness, brew within a week of opening and keep sealed tight in a cabinet (not the refrigerator).

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.
  • Product Details

Perfection among the clouds.

Nearly a mile above the sea and framed by three iconic volcanoes, Guatemala’s lush Antigua Valley is a coffee-growing paradise. We selected exquisite beans, blending and balancing floral aromas with hints of lemon and a lingering cocoa finish. The incredible depth of this coffee complements rich chocolate, buttery caramel, apples and oranges, even artisan cheeses. A coffee that lives up to its name—Casi Cielo, Spanish for “almost heaven.”

    Guatemala Casi Cielo® 4.8 5 185 185
    BEST. COFFEE. EVER!!! Being part-Guatemalan myself, I'm usually skeptical about Guatemalan coffee sold in the U.S. Until you've tried it straight from the country, everything else tastes like it's "Guatemalan-flavored." Haven't been a big fan of the Guatemala Antigua blend, but when I first tried Casi Cielo I was in love!! The taste is exceptional -- it's not too bitter, it has a robust flavor without being too bold or too dark. I make sure to get a bag or two whenever it's in stock. Seriously, best Starbucks blend I've ever had! It's actually the ONLY Starbucks blend I love! September 5, 2014
    Best Coffee That Starbucks Sells! This is the best coffee that Starbucks sells. Since this is a blend of many farms in Guatemala’s Antigua region, I would wager that not every bag of Casi Cielo will taste the same. I know for a fact that this offering changes in quality from year to year. Starbucks needs to fix their quality issues on all the coffees they sell. There is to much change from year to year. April 27, 2014
    Best coffee ever I think you should over this more them once a year. Love it, very robust and delicious! March 24, 2014
    Excellent flavor combination I'm so happy to have found this one. I'm very impressed with the hints of chocolate and lemon in this. I'm very impressed with the quality of the beans. March 21, 2014
    Excellent coffee My favorite coffee of Starbucks. It is rich with amazing aroma and not bitter. I wish I could still purchase the pods for my Verismo but it is one of their seasonal coffees and no longer offer the pods. March 21, 2014
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