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Guatemala Antigua

Elegant and refined with layers of unfolding flavor— notes of lemon, chocolate and soft spice.

Tasting Notes

Cocoa & Subtle Spice

Enjoy this with:

A caramel-dipped apple and an early start to the weekend.

Roast Medium
Region Latin America
Latin America Africa Arabia Asia Pacific
Conservation International
$13.95
1 lb
Availability: 
My Starbucks Rewards 1 Star What is this?
Quantity:
  • How to Brew
  • The Starbucks Roast
  • A Better Cup
  • Video

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.

We’re committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we’ve been carefully blending, roasting and packing fresh for more than 40 years.

Find out more at Starbucks.com/responsibility

Learn why conditions in Antigua are ideal for coffee cultivation from someone with a family history of growing coffee in Guatemala.

  • Product Details
Guatemala Antigua

The Antigua Valley of Guatemala is treasured for its 100-year-old farms, nutrient-rich volcanic soil and its coffee, which is the touchstone of quality. Farmers take enormous pride in traditions they’ve passed on for generations. As a result, the coffee you experience is rich and multidimensional, with a flavor that’s consistent, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region. It’s why we loved this coffee back in ’71, and why we love it today.

New packaging comes to Starbucks. Learn more.

Guatemala Antigua 4.8 5 77 77
I love this blend of coffee My two favorite blends are Guatemala and Sumatra. I purchase these two for our office. When I go into a Starbucks I'll get Mocha with Whip or a Double Expresso. May 16, 2014
Dissapointed When the review stated that it had a hint of lemon flavor they were not talking about the taste. More often the review was referring to the coffee itself. If this Guatemala Antigua was all I could get, you would lose me as a Starbucks fan.My son was in a mission in Guatemala and raved about the coffee, and thus the reason for my purchase. Somehow, this coffee was not what he drank in Guatemala. May 5, 2014
Very nice! I like this coffee for the morning. A mild roast to start the day. April 28, 2014
An all time favorite for me! Love this coffee from the first time I tried it. I am in love with the flavor and I enjoy with sugar and cream. I am a huge Starbucks fan and enjoy various coffee from here. As a matter of fact, the only coffee that I drink is Starbucks. April 25, 2014
our favorite We wait all year for this one to come out and then we order it in bulk. April 14, 2014
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