Treasured coffee from Guatemala’s Antigua Valley. Enjoy it hot or over ice.
Born of nutrient-rich volcanic soil and cultivated on 100-year-old farms, this coffee is a celebrated tradition that farmers have passed down for generations. As a result, the coffee you experience is rich and multidimensional, with an elegant mouthfeel and lemon, chocolate and spice notes. The flavors shine through whether you brew it cold or double the strength and enjoy over ice. Consistently good, cup after cup—it's why we loved this coffee back in '71, and why we love it today.
A Better Cup
We're committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we've been carefully blending, roasting and packing fresh for more than 40 years.
Balanced, Smooth & Rich
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