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My Starbucks Rewards


Earn Stars at participating Starbucks stores and online at StarbucksStore.com with purchases of At-Home coffee products such as packaged coffee, Starbucks VIA® Ready Brew, K-cup® packs and Verismo™ pods.


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Enter the code at starbucks.com/entercode, sign in or sign up, and you're on your way to My Starbucks Rewards™ benefits like free food or free drinks at participating Starbucks® stores. Some restrictions apply. Visit starbucks.com/card/rewards for program details.


Also, My Starbucks Rewards™ members get a Star for each purchase made with a registered Starbucks® Card.

Starbucks® Gold Coast® Blend


Free 1.76 oz sample of Starbucks® Christmas Blend with purchase of any whole bean or ground coffee.
Details
Only online. US & CA Only. While supplies last. Receive free sample size of Starbucks® Christmas Blend (SKU 011008154) for each whole bean or ground coffee in order. Limit 10 per order. Offer ends 1/5/2015.
Subscription Item:
$12.95
1 lb
Big, complex coffees roasted to create a refined, lingering, full-bodied blend.
Availability:  In Stock
This is a serious cup. Big. Bold. Syrupy, complex and refined. A coffee that means Chicago to us.

When we opened our first stores there in 1987, we wanted to introduce a blend that would honor the city, and this is it. Our master coffee blenders brought together the heft of beans from Latin America and Indonesia with a bit of roasty sweetness from our dark Italian Roast. Creating a taste every bit as sophisticated as the neighborhood we named it after. And hearty enough to go up against the famously bitter winters.

A Better Cup

We're committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we've been carefully blending, roasting and packing fresh for more than 40 years.

Find out more at Starbucks.com/responsibility.

Roast:
Blonde Medium Dark

Full-Bodied & Bold

Tasting Notes Stout & Refined

Region multi-region

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.
Conservation International
Starbucks® Gold Coast® Blend 4.8 5 156 156
My fave Starbucks coffee-if I had to pick an all-round fave! Love this one. I buy all of the dark roasts and some of the mediums for home, and rotate them, but Gold Coast is the one I come back to most for its depth, complexity of flavor and yummy chewiness. I make press or stovetop percolator coffee. October 12, 2014
Well blended full bodied coffee Very full bodied, well blended and good! It does not have a bitter note in the aftertaste. September 1, 2014
Excellent blend We really enjoy this coffee in our home, and we have tried a lot of different brands. August 11, 2014
Great price, Fast delivery, and wonderful coffee :) Great price, Fast delivery, and wonderful coffee :) August 11, 2014
Smooth & Strong Smooth & Strong. Gold Coast pulls off the impossible with a deeply rich coffee without the heavy acidity that usually comes with a dark roast. Hints of dark chocolate, roasted malt, hickory smoked nuts, and sweet vanilla bean makes this a wonderful morning coffee that you will never tire of. August 11, 2014
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