Add a sweet touch of chocolate to the coffee beverages you make at home.
This 63-fl oz bottle comes with a handy dispensing pump to make it easy to top off your coffee beverages and desserts with the rich, indulgent flavor of semi-sweet chocolate.
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Reviewed by 142 customers
My husband loves this stuff he puts it in his espresso, coffee, lattes, and cappacinos. He can't get enough.
From my research, I found that Starbucks uses Semisweet mocha syrup. Now that I bought the 25 dollar syrup, I can tell that Starbucks uses Bittersweet. Very disappointed :(
Don't limit yourself... this syrup is great in coffee, tea, hot cocoa or on ice cream!
Makes my mocha taste great. Better than going to Starbucks. Sorry!! I still go but this syrup is good. I highly recommend it. I just hope to use it all before it expires. I think it has a 3 or 4 month shelf life and its a large container. Cheers!
This is awesome to make hot cocoa I put 3-4 pumps in a venti size cup add 1 pump of Carmel syrup a pinch of salt then fill it up with milk and microwave for 1 min and 40 seconds. You can use peppermint syrup, vanilla, raspberry, hazelnut or the chestnut syrup also in stead of Carmel.
I purchased this because it was called chocolate mocha! NO mocha. Very disappointed.
I use this in my coffee in the morning and it is just the right thing when you can't go to Starbucks first thing. Great flavor, no after taste.
Choices below...Mocha Frap Light.
It tastes good but still something different from Starbucks store.
I highly recommend this product over others. Makes great tasting rich mochas as well as hot chocolates. You won't be sorry you tried this.
I am a big fan of the SB Mocha Latte... I have the Verismo System and was on the hunt for the mocha sauce.... I found it here. I prefer the Bitter Sweet Mocha Sauce as I am more of a dark chocolate girl. The Semi sweet is good but a bit too sweet for me. My hubby on the other loves it. You need to use 1.5 pumps only. Thank you SB for providing these sauces for my expresso!