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Fontana™ Pumpkin Sauce

A pump of rich, spicy-sweet pumpkin sauce turns your coffee beverage into an indulgent treat.

Tasting Notes

Rich & Spicy

Enjoy this with:

A carmelized apple tart and a warm place by the fire.

63 fl oz
  • How to Prepare
  • Ingredients

Just a couple pumps of sauce in the bottom of your cup is all it takes to make pumpkin magic. Add freshly brewed coffee or espresso, stir, and enjoy. This sauce is also great over ice cream or other desserts.


  • Product Details

Fontana™ Pumpkin Sauce

Spice up your favorite coffee with the rich, warming flavor of Fontana™ Pumpkin Sauce. With just a drizzle, you can make Pumpkin Spice Lattes at home, or add sweet, spicy complexity to any signature beverage you create. This 63-fl oz bottle with dispensing pump makes it easy to add sweet pumpkin spice to the specialty drinks and desserts you make yourself.

    Fontana™ Pumpkin Sauce 4.4 5 339 339
    Tasty Pumpkin Spice Enjoy this syrup immensely. Makes a great Iced Coffee!! Only issue? The syrup did get a bit "goopy" after being opened a month, though the expiration date is March "14". Will most definitely purchase again. January 29, 2014
    Excellent I have enjoyed making Iced and hot Pumpkin Lattes for my friends and family. Everyone enjoys them and are always ready for a refill. December 16, 2013
    Excellent Taste I was so excited to purchase this flavored sauce. Paired with the White Mocha is even better. Thank you Starbucks! You made my Holiday exceptionally tasty this season. December 16, 2013
    Love the taste! Hate the ingredients. I found out the one of the ingredients is High Fructose Corn Syrup….REALLY!!!! I thought Starbucks stood for the best ingredients. They use organic soy milk. What a disappointment. It can't have regular sugar???? December 13, 2013
    Don't forget the pump I bought the larger size container of pumpkin because it is my favorite. Tastes great. Problem is I bought two smaller ones of different flavors. The smaller ones came with pumps but the larger one did not. I have just been pouring the pumpkin. December 12, 2013
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