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Fontana™ Bittersweet Chocolate Sauce

Subscription Item:
63 fl oz
This sauce adds deep, dark chocolate flavor to any coffee beverage.
Availability:  This item is in stock.
This sauce adds a chocolaty touch to the coffee beverages you make at home.

With a higher cocoa content than standard chocolate, this 63-fl oz bottle of sauce adds deep and complex chocolate flavor to any beverage. It pairs especially well with Starbucks® Espresso Roast coffee, and it's great for garnishing. Includes a handy dispensing pump.

Tasting Notes Creamy, dark chocolate.

Just a couple of pumps and a drizzle of sauce in the bottom of your cup is all it takes to make chocolate magic. Add freshly brewed coffee or espresso, stir, and enjoy. This sauce is also great over ice cream or other desserts.


Fontana™ Bittersweet Chocolate Sauce 3.7 5 120 120
excellent for at home I use this syrup with my espresso machine and it's perfect! January 18, 2015
Love the chocolate I read reviews before purchasing the mocha sauce. While there were quite a bit of negative reviews, I find this mocha sauce to be very good! We have used it in frozen drinks, iced coffees, over ice cream and in a glass of milk. I will definitely be buying more after this container is gone. January 18, 2015
Taste good but not quality ingredients Can Starbucks please come out with better quality ingredients in their products? For charging top dollar they shouldn't put cheap sweetners like High Fructose Corn Syrup in them. this is why I give an average rating, because it's like other average products out there January 9, 2015
Delicious I make an iced mocha every morning with this! Love it! January 1, 2015
A decent chocolate sauce A decent semi-sweet chocolate sauce - not outstanding, but very good. A good price on such a large quantity. Jug with attached dispenser pump is very tall & difficult to fit in refrigerator. Since it must be refrigerated or will mold, potential purchasers will want to take this into consideration before purchasing this giant bottle. I would consider purchasing it again. December 30, 2014
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