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My Starbucks Rewards

Earn Stars at participating Starbucks® stores and online at Store.Starbucks.com with purchases of At-Home coffee products such as packaged coffee, Starbucks VIA® Ready Brew, K-cup® packs and Verismo™ pods.

Store.Starbucks.com customers can receive a maximum of 10 Stars per order. A unique Star Code will be included in your shipment confirmation email. Your Star code value will be equal to the number of qualifying products in this order. Star Codes expire six months after your order is shipped.

Enter the code at starbucks.com/entercode, sign in or sign up, and you're on your way to My Starbucks Rewards™ benefits like free food or free drinks at participating Starbucks® stores. Some restrictions apply. Visit starbucks.com/card/rewards for program details.

Also, My Starbucks Rewards™ members get a Star for each purchase made with a registered Starbucks® Card.

BROWSE SIMILAR

Starbucks® Espresso Roast

Intense, caramelly sweet and perfect with steamed milk. Delicious as brewed coffee too.

Tasting Notes

Rich & Caramelly

Enjoy this with:

A chocolate croissant and a brisk walk to work.

Roast Dark
Region Multi-Region Blend
Latin America Africa Arabia Asia Pacific
Conservation International
$12.95
1 lb
Availability: 
My Starbucks Rewards 1 Star What is this?
Quantity:
  • How to Brew
  • The Starbucks Roast
  • A Better Cup

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.

We’re committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we’ve been carefully blending, roasting and packing fresh for more than 40 years.

Find out more at Starbucks.com/responsibility

  • Product Details

Starbucks® Espresso Roast

Every espresso beverage we handcraft for you begins right here. Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it’s never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you’re holding in your hand. A blend of beans from Latin America and Asia / Pacific, roasted the way only we can.

This coffee is also available in decaf.

New packaging comes to Starbucks. Learn more.

Starbucks® Espresso Roast 4.7 5 144 144
Love this coffee I order this coffee every time and have been drinking it for years. I do try different kinds but always come back to this. March 4, 2012
Convienant I love having it delivered,however would like the opposition of having it ground...I will be canceling my subscription.. July 19, 2014
Great coffee This coffee makes my iced coffees taste amazing!!! July 6, 2014
Strong and great with caramel syrup This Espresso coffee has a strong caramel/vanilla flavor. But when you brew it you can use less coffee than with other Starbucks coffees. It is stronger than most varieties. I top if off with caramel syrup and drizzle. July 5, 2014
Bitter by itself This espresso needs alot of sugar and cream to get through the bitterness. But once it is "fixed up" it is not too bad. I think I'll stick with a Turkish brew until I can find an exceptional espresso. June 25, 2014
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