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Starbucks® Espresso Roast


My Starbucks Rewards
1 Star
Gift of the Week: Buy 3 get 1 free on select whole bean or ground coffees
Details
US only. Online only. While supplies last. Cannot be combined with any other offers or discounts. Add 4 qualifying products to your bag and 1 lowest price product will be free. Offer excludes Starbucks Reserve® Coffees and coffee variety packs. Offer ends November 29, 2014.
Subscription Item:
$12.95
1 lb
Intense, caramelly sweet and perfect with steamed milk. Delicious as brewed coffee too.
Availability:  In Stock
Starbucks® Espresso Roast

Every espresso beverage we handcraft for you begins right here. Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it’s never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you’re holding in your hand. A blend of beans from Latin America and Asia / Pacific, roasted the way only we can.

A Better Cup

We're committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we've been carefully blending, roasting and packing fresh for more than 40 years.

Find out more at Starbucks.com/responsibility.

Roast:
Blonde Medium Dark

Full-Bodied & Bold

Tasting Notes Rich & Caramelly

Region multi-region

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.
Conservation International
Starbucks® Espresso Roast 4.7 5 161 161
Love this coffee I order this coffee every time and have been drinking it for years. I do try different kinds but always come back to this. March 4, 2012
Flavor is vey robust This loose TEA is robust. I like the smell. I can make the tea stronger just by adding more tea to each pot. November 16, 2014
Expresso wonderful So fantastic. Love making up my own flavors using starbucks flavors and syrups. November 10, 2014
Overpriced The coffee is good - but not delicious. I thought for the price this might be a cut above many of the other coffees available. But it was not. I would buy again - but only if price was lower. November 4, 2014
best beans at a good price Definitely the best beans for brewing your own espresso. October 10, 2014
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