A traditional breakfast tea of boldness, depth & character, invigorating any time of day.
Malty, full, dense, dark cherries.
Enjoy this with:
Enjoy this with: A blueberry muffin and an early, traffic-free commute.
- How to Brew
- Black Tea
- Did you know?
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.
A BLEND OF BLACK TEAS.
While only three origin countries contribute to this blend, Tazo® Awake™ contains teas from as many as 15 different tea gardens within these countries.
- Product Details
Having been raised with a deep sense of tradition, this flavorful blend of black teas brings a bold swagger to any occasion. Maybe it’s because of its robust and malty personality or that it always has such a velvety-smooth delivery.