Black tea kissed with bergamot’s lavender essence.
- How to Brew
- Black Tea
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.
BLACK TEA, BERGAMOT ESSENCE, LAVENDAR FLOWERS.
- Product Details
A ship packed with crates of fragrant black teas heeled through inky waters toward the clearing of the bergamot sun in search of the Isle of Lavender—to forever soften this headstrong blend with floral notes.