Earl Grey Noir
A bold take on our aromatic blend of black tea & bergamot.
- How to Brew
- Black Tea
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.
BLACK TEA, NATURAL FLAVOR, BERGAMONT OIL.
- Product Details
Black teas sail through the night under the thick cover of fog, waves spraying a citrusy mist into the air. Bergamot sips a charged brew and forcefully commands the floral oars to row. At the helm stands the boldest, darkest Earl of all.