Earl Grey Blanc
Vanilla notes in this black tea soften Earl Grey’s heady bergamot disposition.
Floral, spicy lavendar, lemon.
- How to Brew
- Black Tea
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.
BLACK TEA, NATURAL FLAVOR, BERGAMONT OIL.
- Product Details
Earl Grey crossed the street, hand on sword, determined to respond to bergamot’s citrus note, when a vanilla-scented kerchief sailed directly past his startled nose. One creamy inhale, and he was beguiled by love.