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Cocoa Mint Maté

This savory-sweet herbal infusion combines cocoa peel with peppermint, spearmint & maté.

Region South America
Latin America Africa Arabia Asia Pacific
My Starbucks Rewards null Star What is this?
  • How to Brew
  • Herbal Tea
  • Ingredients
  • Did you know?

For Best Brewing

  1. Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
  2. Let it steep for 5 minutes. Wait patiently for perfection.

Herbal teas are not actually true teas as they contain none of the Camellia sinensis leaf. Instead, herbal teas often include leaves, flowers, roots, peels, berries and spices.


Yerba mate' contains naturally occurring stimulant compounds in addition to caffeine.

  • Product Details

Cocoa peel throws a party. Shy peppermint shows up early, hides in the corner. When extroverted spearmint bursts in, licorice root is already making eyes at honeybush. Dark and mysterious, yerba maté arrives in a gourd, speaking softly in that beautiful South American accent.

    Cocoa Mint Maté 5 5 1 1
    Surprised and Delighted I love cocoa and I love mint, but usually I drink these flavors in coffee or cocoa. I've had and enjoy mint tea, but I was curious and hesitant as to whether cocoa and mint could be "pulled off" in a tea form. WOW! They did it! It's an awesome warm cozy tea. Yet, not heavy. The flavors match and blend perfectly! Silly, me... I knew they would. How could I have doubted?! Cocoa and mint were meant to be together. I will get this again!!! September 9, 2013
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