Cocoa Mint Maté
This savory-sweet herbal infusion combines cocoa peel with peppermint, spearmint & maté.
- How to Brew
- Herbal Tea
- Did you know?
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Herbal teas are not actually true teas as they contain none of the Camellia sinensis leaf. Instead, herbal teas often include leaves, flowers, roots, peels, berries and spices.
COCOA PEELS, YERBA MATE, HONEYBUSH, PEPPERMINT, LICORICE ROOT, SPEARMINT, NATURAL FLAVORS.
Yerba mate' contains naturally occurring stimulant compounds in addition to caffeine.
- Product Details
Cocoa peel throws a party. Shy peppermint shows up early, hides in the corner. When extroverted spearmint bursts in, licorice root is already making eyes at honeybush. Dark and mysterious, yerba maté arrives in a gourd, speaking softly in that beautiful South American accent.