China Green Tips
Fine fresh-tasting, spring-harvested green teas from China.
Grassy, vegetative, sweet rice.
Enjoy this with:
Enjoy this with: A piece of coffee cake and a stroll through the gardens.
- How to Brew
- Green Tea
- Did you know?
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 195° water.
- Let it steep for 3 minutes. Wait patiently for perfection.
The liquor of a green tea is typically a green or yellow color, and flavors range from toasty, grassy (pan-fired teas) to fresh and streamed greens (steamed teas) with mild astringency.
SPRING-HARVESTED GREEN TEA.
Tazo® China Green Tips is made from a tea known as Mao Feng, which in Chinese translates loosely as ""hair tip"" – an apt description of the twisted and rolled dry leaf.
- Product Details
Linger in the pure, steam-fired broth of this first-flush green tea thinking clear, peaceful thoughts. Like watching mist rise off a thermal spring, hidden behind a wooded glen and only accessible by trampoline.