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Mexican Coffee

Mexican Coffee

Spice up your daily cup.

A bit of cinnamon and nutmeg (and a pinch of cayenne) give your coffee some bite. Cocoa and sugar add a note of sultry sweetness. And warm milk smoothes it all out for a perfectly flavorful cup.

01 Mix the sugar, cocoa powder, cinnamon, nutmeg, and cayenne powder together in a large mug.

02 Pour in the coffee.

03 Pour in the warm milk or half and half.

04 Top with a dollop of whipped cream, if desired.

05 Serve and enjoy.

Recipe: Mexican Coffee

MAKES 12 OZ CUP


Ingredients

  • 1 tablespoon brown sugar or powdered sugar
  • 1 tablespoon unsweetened cocoa powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • pinch of cayenne powder
  • 6oz brewed coffee (try Starbucks® House Blend)
  • ⅓ cup whole milk or half and half, warmed
  • whipped cream (optional)

Directions

Mix sugar, cocoa, and spices in a large mug. Pour in brewed coffee. Stir to incorporate all ingredients. Add warm milk. Top with whipped cream (optional). Serve and enjoy.

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