Perk up your senses with this quick, flavorful iced coffee drink
Iced coffee is a classically refreshing drink. In this easy-to-make version, hazelnut pairs perfectly with Starbucks® Pike Place® Roast K-Cup®.
01 Add ice to glass, then pour in hazelnut syrup.
02 Brew a 4oz Starbucks® Pike Place® Roast K-Cup®, and add to glass.
03 Pour in cold milk. Stir to blend.
04 Serve and enjoy.
Iced Hazelnut Coffee
- 1½ teaspoons Starbucks® Hazelnut Syrup
- 2 fl oz cold 2% milk
- 1 Starbucks® Pike Place® Roast K-Cup®
- 1½ cups ice
Add ice and hazelnut syrup to a tall glass. Using the 4oz setting on your Keurig® machine, brew coffee then add to glass. Stir until hazelnut syrup is combined. Top with milk. Serve and enjoy.