Turn our smooth Guatemala Casi Cielo® coffee into a sweet treat.
Learn how to make this sweet coffee treat, blended with a touch of hot fudge and caramel.
01 Pour equal parts hot fudge and caramel sauce into your favorite mug.
02 Brew a 4oz Guatemala Casi Cielo® KCup®, pour the coffee into the mug, and stir to blend in the hot fudge and caramel.
03 Top with a dollop of whipped cream.
04 Drizzle with caramel sauce, and sprinkle chocolate shavings on top.
Recipe: Hot Fudge Caramel Truffle Coffee
- 1 tablespoon hot fudge sauce
- 1 tablespoon caramel sauce
- 1 Guatemala Casi Cielo® KCup®
- whipped cream, chocolate shavings, and caramel sauce for topping optional
Add hot fudge and caramel sauce to mug. Brew Guatemala Casi Cielo® KCup® on 4 oz setting. Add brewed coffee to mug and stir to dissolve sauces. If desired, top with whipped cream, drizzle with caramel, and sprinkle with chocolate shavings. Serve and enjoy.