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Hot Fudge Caramel Truffle Coffee Recipe

Hot Fudge Caramel Truffle Coffee Recipe

Turn our smooth Guatemala Casi Cielo® coffee into a sweet treat.

Learn how to make this sweet coffee treat, blended with a touch of hot fudge and caramel.

01 Pour equal parts hot fudge and caramel sauce into your favorite mug.


02 Brew a 4oz Guatemala Casi Cielo® K­Cup®, pour the coffee into the mug, and stir to blend in the hot fudge and caramel.

03 Top with a dollop of whipped cream.

04 Drizzle with caramel sauce, and sprinkle chocolate shavings on top.

Recipe: Hot Fudge Caramel Truffle Coffee

Serves 1


Ingredients

  • 1 tablespoon hot fudge sauce
  • 1 tablespoon caramel sauce
  • 1 Guatemala Casi Cielo® K­Cup®
  • whipped cream, chocolate shavings, and caramel sauce for topping ­optional

Directions

Add hot fudge and caramel sauce to mug. Brew Guatemala Casi Cielo® K­Cup® on 4 oz setting. Add brewed coffee to mug and stir to dissolve sauces. If desired, top with whipped cream, drizzle with caramel, and sprinkle with chocolate shavings. Serve and enjoy.

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