Keeping your coffee cool and chocolatey
Grab some Starbucks® Cold Brew Coffee Pitcher Packs and try this easy-to-make recipe for Cold Brew Mocha Ice Cubes. Whether you want to keep your iced coffee strong, add a hint of sweet to your cold brew, or infuse some bold flavor to a glass of milk, these cubes are the perfect way to keep your favorite beverage cool.
01 Make cold brew by pouring filtered water over two Starbucks® Cold Brew Coffee Pitcher Packs.
02 Let steep for 24 hours.
03 Remove Pitcher Packs and add water.
04 In a pan, whisk together water, agave syrup and cocoa.
05 Bring mixture to a simmer.
06 Remove from heat, let cool and add cold brew.
07 Stir mixture, pour into ice cube trays and freeze.
08 Serve and enjoy.
Cold Brew Mocha Ice Cubes Recipe
For Cold Brew Mocha Ice Cubes
Makes enough for 1 standard ice cube tray
- 1 cup water
- ¼ cup agave syrup
- ¼ cup cocoa powder
- 1 cup Starbucks® Cold Brew (recipe below)
For Cold Brew
Makes 6 cups
- 2 Starbucks® Cold Brew Coffee Pitcher Packs
- 7 cups cold, filtered water
Make Cold Brew
Place 2 Pitcher Packs in a pitcher. Pour 4 cups of filtered water over the Pitcher Packs. Steep the brew in the refrigerator, covered, for 24 hours. Remove and discard the Pitcher Packs, and add in 3 additional cups filtered water.
Make Cold Brew Mocha Ice Cubes
Add the water, agave and cocoa to a heavy-bottom pan, whisking until combined. Bring to a simmer, then remove from heat. Let mixture cool completely. Add 1 cup Starbucks Cold Brew, stir and pour into ice cube trays. When frozen, remove from trays and serve with Starbucks Cold Brew.