Cold, sweet ice cream meets hot, roasty espresso.
Learn how to make this quintessential Italian dessert, with a pinch of chocolate and a sprinkling of sea salt. The affogato is easy to make and a treat for the senses. Here’s our favorite version of this creamy dessert.
01 Start with 2 scoops vanilla bean ice cream in a bowl.
03 Sprinkle chocolate shavings on top, then finish it off with a sea salt flourish.
04 Serve immediately, and enjoy!
- 2 scoops vanilla bean ice cream
- ¼ cup hot espresso or brewed coffee
- chocolate shavings
- pinch of sea salt, such as fleur de sel
- ½ tablespoon Grand Marnier - optional
Add two scoops of ice cream to a bowl or cup. Pour espresso or coffee over ice cream. Drizzle with Grand Marnier or Cointreau (optional). Top with chocolate shavings (tip: you can use a standard grater). Sprinkle sea salt on top. Serve immediately and enjoy!