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Baked Cinnamon Apple

Spiced apple nestles with rich rooibos, cinnamon and flavor of caramel for a sweetly indulgent herbal infusion.

Tasting Notes

Apple, Cinnamon

Region Africa
Latin America Africa Arabia Asia Pacific
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  • How to Brew
  • Herbal Tea
  • Ingredients
  • Did you Know?

For Best Brewing

  1. Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
  2. Let it steep for 5 minutes. Wait patiently for perfection.


Herbal teas are not actually true teas as they contain none of the Camellia sinensis leaf. Instead, herbal teas often include leaves, flowers, roots, peels, berries and spices.


Rooibos is grown only in a small area in the region of the Western Cape province of South Africa.

  • Product Details

Sweet, creamy African rooibos lovingly pinches apple’s juicy, cinnamon-freckled cheeks. They spend the afternoon baking a caramelized pie together that tastes just like their favorite memories. One sip of this amazingly flavorful tea will bring you back to those warm summer days filled with apple pies cooling on the window sill.

    Baked Cinnamon Apple 4 5 1 1
    Stong Cinnamon Apple herbal blend The cinnamon in this blend is a bit stronger than the apple flavor, but it's still a good herbal tea. It's better hot than iced. When iced, the cinnamon becomes even more pronounced. October 21, 2013
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