A tropical blend of black tea with pineapple, lemongrass, orange peel & coconut flakes.
Rich, floral, tropical.
- How to Brew
- Herbal Tea
- Did you know?
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Herbal teas are not actually true teas as they contain none of the Camellia sinensis leaf. Instead, herbal teas often include leaves, flowers, roots, peels, berries and spices.
A BLEND OF BLACK TEAS, CANDIED PINEAPPLE PIECES (PINEAPPLE, SUGAR, CITRIC ACID), COCONUT PIECES, ORANGE PEEL, LEMONGRASS, ROSE HIPS, APPLE PIECES, NATURAL FLAVORS, LEMON BALM, BLACKBERRY LEAVES, LICORICE ROOT.
If ice is your preference, consider the Persians. By 400 B.C., they had devised a way to store ice in the middle of summer in the desert using primitive underground refrigerators called yakhchals, or "ice pits."
- Product Details
Sweet pineapple hosts an afternoon luau on a secret black tea beach. Orange peel arrives fashionably early to pop up a bright umbrella in the lemongrass dunes and collect the white coconut flakes scattered along the shoreline.