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BROWSE SIMILAR

Organic Shade Grown Mexico

A certified organic, medium-bodied coffee with a slightly nutty flavor and a crisp finish.

Tasting Notes

Crisp & Refreshing

Enjoy this with:

Sweet oranges enjoyed under the shade of a tree.

Roast Medium
Region Latin America
Latin America Africa Arabia Asia Pacific
Conservation International Organic
$13.95
1 lb
Availability: 
Quantity:
  • How to Brew
  • The Starbucks Roast
  • A Better Cup
  • Video

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.

We’re committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we’ve been carefully blending, roasting and packing fresh for more than 40 years.

Find out more at Starbucks.com/responsibility

Explore our Latin American whole bean coffees.

See their country of origin and the people who take such great care in their harvest and processing.

  • Product Details

Organic Shade Grown Mexico

This bright, nutty-flavored whole bean coffee with the crisp finish is certified organic and grown under shade trees on small farms in Chiapas, Mexico. Farmers near the El Triunfo Biosphere Reserve, the last remaining cloud forest in southern Mexico, are helping to protect its biodiversity by using traditional shade tree growing methods, which provide a natural habitat for the forest's many migratory birds species.

For more than a decade, Starbucks and Conservation International have been working together with farmers to help protect the biodiversity of forests like El Triunfo.

    Organic Shade Grown Mexico 4.8 5 60 60
    Looking for the Best Taste My ex girlfriend worked at Starbucks as a barista for 5 years. During that time I was allotted several drinks/products for free. After becoming pseudo coffee connoisseur, I was led with the conclusion that Organic Shade Grown Mexico was the best tasting/feeling coffee out of the whole bunch! It's the apidame of that coffee smell you get a whiff of at the grocery store! It's the coffee you'd expect to wake up to at a luxe bed and breakfast. Good luck finding it now! June 15, 2013
    A Hidden Gem I accidentally came across this online and have never seen it before. I decided to buy it to see how it was and what not. I was blown away with how smooth it was and how unique the flavor was. Definitely a must try. January 28, 2013
    I Hope it is back soon This is Starbucks best coffee. It needs to come back! January 7, 2013
    So good! I hope Starbucks starts carrying it again. Incredibly smooth, tastes great no matter what method you use to brew it. I used to drive around to every Starbucks in town to buy this coffee. Then, once it was only available online, I would order multiple bags at once since my husband, friends, and I could drink it by the gallon. I hope Starbucks starts carrying this coffee again soon! January 1, 2013
    Great flavor of Mexico As close as I have ever found to favorite I could get in Oaxaca. Sure hope you continue to make it available. I do not find it in shops anymore. November 1, 2012
    Read more reviews
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