Ceylon Nuwara Eliya
A high-grown tea with piquant flavor & delicate floral aroma.
- How to Brew
- Black Tea
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.
- Product Details
Nuwara Eliya, situated among the mountains of central Sri Lanka (still called by the colonial name Ceylon in tea circles), grows magnificent tea at the highest of elevations. This medium-bodied tea offers rich, pungent flavor and a vivid golden brew. Hailed as the best of Ceylon’s many tea offerings, this cup lives up to the grandeur of this island nation.