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Black Dragon Pearls

Hand-rolled teas from China deliver a bold cup with a sweet, creamy finish.

Region China
Latin America Africa Arabia Asia Pacific
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  • How to Brew
  • Black Tea
  • Ingredients

For Best Brewing

  1. Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
  2. Let it steep for 5 minutes. Wait patiently for perfection.

Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.


  • Product Details

Moist, golden tippy tea buds from China’s Yunnan and Fujian provinces are expertly rolled into balls and wrapped in soft paper until dry, retaining the coveted “pearl” shape after the paper is removed. The leaves seem to dance when brewed, as they unfurl into a lovely creamy cup with subtle sweetness.

    Black Dragon Pearls 5 5 2 2
    Wonderful cup of tea I got this because my son loves tea and he was very pleased with my selection. I had a glass with him and I just love the flavor of this, it is just the right strength. I like watching the pearls unravel as it is brewing. March 15, 2014
    Very Exciotic Tea This tea reminds me of the great tea that I get at my local Chinese restaurant . It is a bold tasting tea and the pearls are very entertaining to watch as they dance and expand as they release there wonderful flavor. I would highly recommend this tea. It is wonderful. November 8, 2013
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