For black tea flavor in a decaf option, this is a delicious choice.
- How to Brew
- Black Tea
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.
- Product Details
It’s a naturally decaffeinated black tea featuring a light golden-amber cup color, light to medium body and a mild astringency. Lovely with or without cream and sugar.